Conejo al ajillo (Rabbit in Garlic) Ingredients 1 rabbit cut into small pieces ready for cooking salt and pepper 250ml olive oil 6 cloves of garlic 100ml white wine Method Rub plenty of salt and pepper into the rabbit portions. Heat two thirds of the oil in a pan and brown the rabbit pieces in batches until they are golden brown. Place the rabbit … [Read more...] about Conejo al Ajillo – Learn how to make this great dish ….
spanish food
Almejas al Vino (Clams in white wine)
Ingredients 1/2 kilo clams 250 ml white wine 4 garlic cloves peeled small bunch of finely chopped parsley olive oil Method Wash the clams thoroughly. Fry the garlic in the olive oil over a medium heat until lightly brown. Add the garlic, parsley and white wine to the clams and cook until the clams open (approx 5 minutes) Once cooked, squeeze fresh lemon … [Read more...] about Almejas al Vino (Clams in white wine)
Calamares con Arroz – Rice with Squid
Calamares con Arroz Ingredients 1kg squid rings 1 green pepper 1/2 small onion 4 garlic cloves 2-3 tbsp tomato sauce or 1-2 tsp tomato paste 1 bay leaf 1 stock cube (fish or chicken) 1 sachet powdered saffron salt and pepper 2-3 cups of longrain rice olive oil 1 glass of dry white wine (optional) Method Rinse squid rings thoroughly in … [Read more...] about Calamares con Arroz – Rice with Squid
Rape a la Marinera
Rape a la Marinera (Monkfish mariner style) Ingredients 4 monkfish steaks around 200g each salt and pepper 3 tablespoons olive oil Flour 1 small onion finely chopped 1 tablespoon of blanched almonds 3 cloves garlic finely sliced 1 dried red chilli pepper, deseeded and finely chopped small bunch of parsley finely chopped 1 slice of lightly toasted white … [Read more...] about Rape a la Marinera
Callos – another delicious spanish recipe
Ingredients 1 kilo of tripe 2 cloves of garlic finely chopped 1 tablespoon of paprika 1 small bunch of mint 1 small bunch of parsley 2 chorizos 1 piece of black pudding 1 piece of pancetta or tocino 2 chopped tomatoes 1 pig's trotter (ask butcher to cut in four) 300 grms of pre-soaked chickpeas 10 peppercorns a dash of olive oil salt to … [Read more...] about Callos – another delicious spanish recipe