Rodaballo con mariscos (Turbot with seafood) 2 onions finely chopped 2 cloves of garlic finely chopped 1 large tomato, skinned and finely diced 1 tablespoons of olive oil 1 pinch of hot paprika 1Kg of turbot, skinned and boned 8 pilgrim scallops 12 bay scallops 20 peeled shrimps 125ml white albarino wine Method Sweat the onions, garlic and … [Read more...] about Rodaballo con Mariscos (Turbot with seafood)
Food and Drink
Try these Spanish Food Recipes
Spanish Food Recipes So you want to try cooking some Spanish food recipes? We have tried to include a little bit of everything so that you can always try something different. There are some chicken, meat, seafood and tapas recipes. Gazpacho Spanish Omelette Pollo al Limon Gallina en Pepitoria Pollo en Salsa de Tomate Rabo de Toro Conejo al Ajillo Albondigas Sardinas … [Read more...] about Try these Spanish Food Recipes
Gallina en Pepitoria…chicken fricasee
Ingredients Olive oil 6 Chicken portions 1 small onion 2 Carrots 1 bay leaf 3 cloves garlic nutmeg parsley (fresh or dry) salt and pepper 50grms ground almonds 1/2 pint dry white wine 1 sachet powdered saffron Method Remove skin from chicken, wash and pat dry on kitchen roll. Place on a dish and sprinkle with nutmeg, salt and pepper, chopped … [Read more...] about Gallina en Pepitoria…chicken fricasee
Cochifrito (Lamb with lemon and garlic)
Ingredients 875g lean boneless lamb, cut into bite-sized pieces 2 tablespoons olive oil 4 garlic cloves, crushed 1 onion, finely chopped 1 tablespoon mild paprika (pimenton dulce) 3 tablespoons lemon juice 4 tablespoons finely chopped flat leaf parsley, plus extra to garnish 100ml vegetable or chicken stock salt and pepper finely grated lemon rind, to … [Read more...] about Cochifrito (Lamb with lemon and garlic)
Mejillones en Escabeche (Marinated Mussels)
Ingredients 2Kg mussels 25ml olive oil 125ml white wine vinegar 1 tablespoon mild paprika half tablespoon hot paprika salt 2 bay leaves 8 peppercorns Method Wash the mussels thoroughly, and then steam then in a pan over a low heat with a little water until they open. Discard the mussels that have not opened. Remove them from their shells and leave to … [Read more...] about Mejillones en Escabeche (Marinated Mussels)