Ingredients Chicken portions 1/2 onion 2 cloves garlic 1 bay leaf 1 glass of dry white wine 400gms tin of tomatoes sliced mushrooms 1/2 cup frozen peas olive oil Method Pour olive oil into pot, enough to cover base. Add chopped onions and bay leaf and fry till softened but not brown. Add garlic. Next add chicken portions and lightly colour on both … [Read more...] about Pollo en Salsa de Tomate (Chicken in Tomato Sauce)
Food and Drink
Spanish cuisine, Rabo De Toro recipe
This Rabo de Toro dish originated in Cordoba, where the dish was made from the tail of a bull recently killed in the Corrida de Toros. Nowadays it is harder to find bull meat so oxtail is used. Ingredients 1 Oxtail - about 1.5 kg 250g carrots 100g onion 100g leek 6 garlic cloves 400g tomatoes 1 beef stock cube ½ teaspoon paprika dulce 100ml dry … [Read more...] about Spanish cuisine, Rabo De Toro recipe
Rodaballo con Mariscos (Turbot with seafood)
Rodaballo con mariscos (Turbot with seafood) 2 onions finely chopped 2 cloves of garlic finely chopped 1 large tomato, skinned and finely diced 1 tablespoons of olive oil 1 pinch of hot paprika 1Kg of turbot, skinned and boned 8 pilgrim scallops 12 bay scallops 20 peeled shrimps 125ml white albarino wine Method Sweat the onions, garlic and … [Read more...] about Rodaballo con Mariscos (Turbot with seafood)
Try these Spanish Food Recipes
Spanish Food Recipes So you want to try cooking some Spanish food recipes? We have tried to include a little bit of everything so that you can always try something different. There are some chicken, meat, seafood and tapas recipes. Gazpacho Spanish Omelette Pollo al Limon Gallina en Pepitoria Pollo en Salsa de Tomate Rabo de Toro Conejo al Ajillo Albondigas Sardinas … [Read more...] about Try these Spanish Food Recipes
Gallina en Pepitoria…chicken fricasee
Ingredients Olive oil 6 Chicken portions 1 small onion 2 Carrots 1 bay leaf 3 cloves garlic nutmeg parsley (fresh or dry) salt and pepper 50grms ground almonds 1/2 pint dry white wine 1 sachet powdered saffron Method Remove skin from chicken, wash and pat dry on kitchen roll. Place on a dish and sprinkle with nutmeg, salt and pepper, chopped … [Read more...] about Gallina en Pepitoria…chicken fricasee