Ronda - one of the oldest and most beautiful towns in Spain The mountainous interior of Malaga Province is sprinkled with beautiful white villages, including Ronda. Rising amid a circle of mountains is Ronda, one of the oldest towns in Spain, which also has one of the most dramatic locations, having been built on an isolated ridge of the Sierra and slashed in half by the Tajo … [Read more...] about Ronda
Ronda Information….
Ronda is undoubtedly a stunning Spanish town, and the level of tourists that descend each year is certainly testament to that. The beautiful El Tajo gorge that runs through the centre is a popular attraction accentuated by the unobstructed views across to the mountains which can be viewed from the bridge above. For delightful views of the town, head on inside the Parador de … [Read more...] about Ronda Information….
Romeria del Rocio
La Romeria del Rocio - one of the most extraordinary spectacles in Europe North of Matalasconas, in the province of Huelva is located the extraordinary village of El Rocio, in the marshlands of the Guadalquivir River. The Sanctuario de Nuestra Señora del Rocio (The Sanctuary of Our Lady of Dew), this statue is believed to have been found on this spot by a shepherd in 1280 - … [Read more...] about Romeria del Rocio
Rodaballo con Mariscos (Turbot with seafood)
Rodaballo con mariscos (Turbot with seafood) 2 onions finely chopped 2 cloves of garlic finely chopped 1 large tomato, skinned and finely diced 1 tablespoons of olive oil 1 pinch of hot paprika 1Kg of turbot, skinned and boned 8 pilgrim scallops 12 bay scallops 20 peeled shrimps 125ml white albarino wine Method Sweat the onions, garlic and … [Read more...] about Rodaballo con Mariscos (Turbot with seafood)
Spanish cuisine, Rabo De Toro recipe
This Rabo de Toro dish originated in Cordoba, where the dish was made from the tail of a bull recently killed in the Corrida de Toros. Nowadays it is harder to find bull meat so oxtail is used. Ingredients 1 Oxtail - about 1.5 kg 250g carrots 100g onion 100g leek 6 garlic cloves 400g tomatoes 1 beef stock cube ½ teaspoon paprika dulce 100ml dry … [Read more...] about Spanish cuisine, Rabo De Toro recipe