Ingredients 875g lean boneless lamb, cut into bite-sized pieces 2 tablespoons olive oil 4 garlic cloves, crushed 1 onion, finely chopped 1 tablespoon mild paprika (pimenton dulce) 3 tablespoons lemon juice 4 tablespoons finely chopped flat leaf parsley, plus extra to garnish 100ml vegetable or chicken stock salt and pepper finely grated lemon rind, to … [Read more...] about Cochifrito (Lamb with lemon and garlic)
Andalucia Blog
Village of Casares, situated in the Malaga province of Andalucia
Casares is a picture postcard village which sits on a hilltop between the Ronda mountains and the Costa del Sol. Its unique beauty earned it the status of a site of artistic and historic importance. Legend has it that its origins date back to Julius Ceasar who ordered its construction in gratitude for having been healed in the nearby waters of La Hedionda of a skin complaint … [Read more...] about Village of Casares, situated in the Malaga province of Andalucia
Semana Santa is an elaborate event!
Semana Santa - Easter week processions compete with each other... Semana Santa is celebrated during the week from Palm Sunday to Easter Sunday. Easter week processions compete with each other, with their elaborate costumes and decorations. The processions start at each of the towns churches with members of the religious brotherhoods (Hermandades) carrying their floats … [Read more...] about Semana Santa is an elaborate event!
Puerto Banus Brash, Bold and ‘In Your Face’…
It is fair to say that the Puerto Banus area of Marbella isn't exactly what you would call understated, but in all fairness it was never supposed to be. Right from the off, when it was designed and built back in 1970 it was constructed as a luxury marina and shopping complex and it continues to be the playground of the rich and famous even today. Puerto Banus was named after … [Read more...] about Puerto Banus Brash, Bold and ‘In Your Face’…
Conejo al Ajillo – Learn how to make this great dish ….
Conejo al ajillo (Rabbit in Garlic) Ingredients 1 rabbit cut into small pieces ready for cooking salt and pepper 250ml olive oil 6 cloves of garlic 100ml white wine Method Rub plenty of salt and pepper into the rabbit portions. Heat two thirds of the oil in a pan and brown the rabbit pieces in batches until they are golden brown. Place the rabbit … [Read more...] about Conejo al Ajillo – Learn how to make this great dish ….