Your baby looks adorable with pink cheeks from the sun. Those pink cheeks could be an indication of sun damage regardless of how healthy it makes your child look. Exposure to the sun alters the skin which could manifest as freckles, a suntan or sunburn. Long term effects or exposure to the sun's rays could appear years later as splotches, wrinkles or indeed as skin cancer. … [Read more...] about Protect you Baby from the Sun!
Andalucia Blog
Pollo al Limon – try this great recipe!
Pollo al Limon (Lemon chicken) Ingredients 2 onions sliced 6 garlic cloves unpeeled 1 small lemon cut into thin wedges 250ml of white wine 8 pieces of chicken Olive oil 100g pitted green olives, drained small bunch of flat-leaf parsley, roughly chopped Method Put the onions and garlic into a frying pan and fry in the olive oil over a medium heat … [Read more...] about Pollo al Limon – try this great recipe!
La Noche de San Juan!
This feast is held each year on the evening of the 23rd June and goes on into the early hours of the 24th (Dia de San Juan). It is the old pagan midsummer celebration which has been 'Christianified' by tacking it on to a convenient Saint's day. There are a number of traditional ways of celebrating La Noche de San Juan most of which involve a huge bonfire. The central … [Read more...] about La Noche de San Juan!
Nerja tourist information
Have you been wondering about Nerja? Read on for some great nerja tourist information. 16 kilometres of beaches with fine, powdery sand, water as clear as the blue summer sky - this is Nerja of Andalusia. This quaint community is known for its varied landscapes, friendly people and also for being one of the most attractive regions of Spain. Around 50 kilometres away from … [Read more...] about Nerja tourist information
Mejillones en Escabeche (Marinated Mussels)
Ingredients 2Kg mussels 25ml olive oil 125ml white wine vinegar 1 tablespoon mild paprika half tablespoon hot paprika salt 2 bay leaves 8 peppercorns Method Wash the mussels thoroughly, and then steam then in a pan over a low heat with a little water until they open. Discard the mussels that have not opened. Remove them from their shells and leave to … [Read more...] about Mejillones en Escabeche (Marinated Mussels)